Ingredients:
250g butter
1 cup icing sugar
1 1/4 cups plain flour
1/2 cup rice flour
1/4 cocoa powder
60g dark choc chips (optional)
icing sugar for sprinkling
Method:
Beat the butter and sugar until light and fluffy.
Stir in the sifted flours and cocoa in two batches.
Knead on floured surface until smooth.
Roll dough between baking paper until 1cm thick and refrigerate for 30 mins.
Preheat oven to 160 degrees and grease two baking sheets.
Cut snowflakes from dough and place 4cm apart on trays.
Decorate each point on snowflake with a choc chip (if desired).
Bake for about 20 mins and cool on trays.
Dust with icing.
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