South Indian Green Beans

Ingredients:

500g green beans, cut into 4cm pieces
1/4 cup water
1 clove garlic, minced
1/4 tsp black mustard seeds
1/4 tsp turmeric
1/2 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp salt (or to taste)
4 curry leaves
1 Tbs oil
1/2 cup dessicated coconut

Method:
Heat 1 tbsp oil in a large pan.
Add the garlic and mustard seeds until they make a popping sound.
Add the turmeric, cumin, coriander, and curry leaves.
Fry spices until they become aromatic.
Add the green beans and the water and cook on low heat for about 5 mins or until beans are cooked.
Add salt and dessicated coconut and stir until combined.

Serves 4 as a side