Lady Grey Biscuits

Ingredients:

1/4 cup boiling water
2 Lady Grey teabags
115g butter
1/2 cup sugar
1 egg
1/2 tsp baking powder
2 cups plain flour
1/2 tsp grated lemon peel
icing sugar to dust

Method:

Soak Lady Grey teabags in boiling water for 10mins.
Remove teabags and reserve tea concentrate-you will need 1Tbs of concentrate, you may need to squeeze the teabags to get enough of the liquid.
Cream the butter and sugar until light and fluffy.
Beat in the egg and grated lemon peel and stir until combined.
Stir in the baking powder and flour and mix until combined.
Roll dough in Gladwrap to make a sausage shape and place in fridge overnight.
The next day pre-heat oven to 180 degrees.
Slice the biscuit dough into approx 3/4cm thick slices and place on greased oven trays.
Bake for approx 15-20 mins or until lightly golden.
Once cooled dust with icing sugar.

Makes approx 22

*enjoy with a nice cup of Lady Grey tea!