Easter Gingerbread

Ingredients:
75g butter
6 Tbs golden syrup
85g sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground allspice
300g plain flour
1 tsp bicarbonate of soda
3 Tbs milk

Method:

Place the butter, golden syrup and sugar in a saucepan and heat gently stirring until sugar has dissolved.
Stir in the cinnamon, ginger and allspice into the butter mixture.
In a large bowl mix together the plain flour and the bicarbonate of soda.
Add the butter-spice mixture and milk to the flour and knead until dough is smooth.
Cut into shapes and place on greased oven trays and bake in oven 180 degrees for approx 12 mins.
Once cool decorate with melted chocolate, icing etc.