Ingredients:
1 box Cadbury hollow eggs
125g dark eating chocolate
3 eggs, separated
1Tbs Orange flavoured liquor
grated white chocolate
Method:
Carefully split the hollow eggs in half along the seam (Its best it you use a hot, sharp knife).
Melt the chocolate in the microwave in short bursts until all melted and smooth.
Mix the egg yolks with the Orange flavoured liquor.
Beat the egg whites until stiff peaks form.
Mix the egg yolk mixture into the melted chocolate, this will turn very thick.
Mix through 1/3 of the egg whites into the chocolate mixture (this will lighten it and make it easier to fold through the rest of the egg whites).
Fold through the other 2/3 of the egg whites.
Fill the egg halves with the mousse then sprinkle with grated white chocolate and refrigerate until firm.
Ingredients:
1 packet Chang's brand fried noodles
200g milk chocolate
2 Tbs crunchy peanut butter
mini chocolate eggs
Method:
Melt the chocolate and peanut butter together in microwave in short bursts.
Stir until chocolate is completely melted then stir in the fried noodles.
Place the noodle/chocolate mix into lightly greased muffin trays to make nest shape.
Refrigerate until set.
When set, remove nests from the tray and place 2or 3 little eggs into the nests.
Ingredients:
75g butter
6 Tbs golden syrup
85g sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground allspice
300g plain flour
1 tsp bicarbonate of soda
3 Tbs milk
Method:
Place the butter, golden syrup and sugar in a
saucepan and heat gently stirring until sugar has dissolved.
Stir in the cinnamon, ginger and allspice into the
butter mixture.
In a large bowl mix together the plain flour and
the bicarbonate of soda.
Add the butter-spice mixture and milk to the flour
and knead until dough is smooth.
Cut into shapes and place on greased oven trays and
bake in oven 180 degrees for approx 12 mins.
Once cool decorate with melted chocolate, icing
etc.
